ESY interview

So my interview is a week from tomorrow at The Edible Schoolyard and given that this is the job I'd really like to have, i've been thinking about it incessantly and I won't get back to Oakland until the day of the interview, I'm trying to learn as much about the program as I can, and will be making my notes here. If anyone has any thing that they would like to add, please do.

Essential Job Duties
Cooking Instruction in the Kitchen Classroom
-Sustainable Food and Supplies Procurement
-Direction, Communication, Leadership, and Personality
-Facilities Management and Maintenance

Essential Job Skills
The ESY Assistant Chef Teacher has a thorough knowledge of regional California seasonality and a strong commitment to supporting local organically grown food. Experience working with adolescents is a must, grounded in an uncompromising dedication to advocacy for youth.

Successful teaching in the Kitchen Classroom requires a captivating, clear, and comfortable public speaker, with awareness of food justice and ecological literacy.

Questions:
Diversity at the school.
How much time is spent in the kitchen and in the garden, for both the students and I.
Who will I be working with?
Will I get to write my own lesson plans?

Things I would like to research:
-Ability to understand and articulate the reasoning behind sustainable procurement.
-Ability to research, plan, execute, and document recipes that are seasonal, fresh, economical, and from scratch.
-Ability to create and use recipes that can be successfully prepared with students in a class setting and that translate to students’ home kitchens.
(those last two I can do, I would just like to have some examples)

And things that I would like to learn over the summer should I get this job.
A bit of Spanish. Mucho de un pocito.
Going to work on a sustainable farm (the one up outside of Vancouver that was my favorite, with all the heirloom tomatoes)