And in the end, we went to Quimet & Quimet where we met up with Pat's husband for some tapas. It was a tiny place that in passing you would think was a liquor store. And it did have loads of wines, a few beers and whiskeys. But there behind the counter, you spy some lovely foods. Incredibly fresh, we tried many and they were almost all incredible. All the while standing up surrounded by locals and a few other tourists.
Here's Bree, Pat and her husband:
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And here's some of the food (click to go to Flickr for notes with descriptions of each item):
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My favorites were the razor neck clams, the fava beans, the beef and the white asparagus (which I forgot to photograph).